Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Dana Carpender June 22, 2011 Bread Recipes, CarbQuik Recipes, Recipes 3 Comments 2,675 Views

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Low Carb Cheddar Cheese Biscuits Recipe

This is the CarbQuik Low-Carb cheese biscuit recipe as published by the manufacturer, Tova Industries.

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

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This is the CarbQuik Low-Carb cheese biscuit recipe as published by the manufacturer, Tova Industries.

Author: Chef Gregory Pryor
Prep Time: 4 min
Cook Time: 10 min
Total Time: 14 minutes
Yield: 10 biscuits 1x

Ingredients

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2 cups CarbQuik Low Carb Baking Mix
2 ounces butter, cold
1/2 cup shredded cheddar cheese
1 pinch garlic powder
1 pinch salt
1/4 cup heavy cream
1/4 cup water

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Instructions

Preheat oven to 450° F.
Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
Mix the heavy cream with water to equal ½ cup of liquid, pour into dry mix.
Mix till dough forms and comes together, but do not overwork the dough.
Drop the dough onto a lightly greased cookie sheet approx 1-ounce size portions.
Bake in hot oven 8-10 minutes till biscuits are golden brown.

Notes

Recipe contributed by: Chef Gregory Pryor

Recipe courtesy of Tova Industries, makers of CarbQuik.

Nutrition

Carbohydrates: 2g Net

Find it online: https://www.carbsmart.com/low-carb-cheddar-cheese-biscuit-recipe.html

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Servings: 10
Net Carbs Per Serving: 2
Total Preparation Time: 10-12 minutes

Do you have a CarbQuik recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at [email protected].

Back to CarbQuik Recipes Page.

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3 comments

Beth Weinberg
June 14, 2018 at 1:16 pm

Love the cheese biscuits. Do you how many calories in one?
Loti
September 19, 2019 at 7:55 pm

I made these and they are wonderful ! The box says 90 calories per biscuit!
Janet Quist
October 15, 2019 at 12:06 pm

I used the Cheese Biscuit recipe. I divided in half. Pressed half into a 9×9 greased baking dish and baked for 8 minutes. During that time a scrambled 6 eggs with 1/4 cup heavy cream. I cooked this on the stove to slightly set. Removed from heat. I poured this on top of the slightly cooked biscuits bottom. Topped with 12 oz of cooked bacon and 2 cups of shredded cheese. I then drop the rest of the biscuits mixture on top. Brushed with melted butter. Baked for 15 minutes. It was wonderful. I have pictures if you want.