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Low-Carb Spiced Nuts Recipe
This Keto Low-Carb Spiced Nuts Recipe is a healthy Low-Carb snack that’s also good for you! It is also a wonderful appetizer that you can serve every holiday, year after year.
PrintKeto Low-Carb Spiced Nuts Recipe
This Keto Low-Carb Spiced Nuts Recipe is a healthy Low-Carb snack that’s also good for you! It is also a wonderful appetizer that you can serve every holiday, year after year.
Ingredients
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- 3/4 cup pecans
- 3/4 cup walnuts
- 3/4 cup almonds
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon chili powder
- 1 teaspoon stevia or 1 tablespoon of your favorite low-carb sweetener
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh orange zest
Instructions
- Preheat oven to 400° F.
- Place all nuts on a cookie sheet and dry roast for approximately 8-10 minutes or until fragrant. Don’t let burn!
- Meanwhile, in a small bowl, combine stevia with spices and orange zest; mix well to combine. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and spice mixture; gently toss to combine. Let set, add to canning jar and top wrap with tissue and a ribbon. Refrigerate until gifting or self-use.
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 | Originally published in the December 2013 issue of CarbSmart Magazine. 116 Pages. Articles by Dana Carpender, Dr. Eric Westman, Laura Dolson, Kent Altena, Vanessa Romano, Susie T. Gibbs, Amy Dungan and many more. Also includes 19 low-carb/high-fat recipes. |
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