Low-Carb Zesty Spinach Salad with Bleu Cheese Recipe

Di Bauer June 23, 2016 Recipes, Salad Recipes Leave a comment 1,149 Views

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Written by Di Bauer January 25, 2002, Updated by Andrew DiMino February 26, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free, Dairy-Free Optional

Zesty Spinach Salad with Bleu Cheese Low-Carb Recipe

Zesty Spinach Salad with Bleu Cheese Recipe

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This Zesty Spinach Salad with Bleu Cheese Low-Carb Gluten-Free Recipe is super yummy and very simple to assemble. If you prefer a dairy-free version, simply omit the bleu cheese. You can also add another protein to it to make it main dish salad. Whichever options you choose, this salad is sure to be a crowd-pleaser.

Author: Di Bauer
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free, Dairy-Free Optional

Ingredients

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1 package prewashed spinach, stems removed
4 ounces sliced mushrooms (1/2 container)
8 tablespoons crumbled bleu cheese (to taste)
4 slices bacon, cooked crisp and crumbled or 4 to 6 tablespoons real bacon crumbles
homemade low-carb croutons

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Instructions

Arrange the salad greens on a plate, or, if you are taking this salad to work, in a large bowl with a tightly fitting lid.
Sprinkle all the remaining ingredients of the salad greens in the order in which they are listed above, ending with the crumbled bleu cheese.
Add salad dressing if you are eating at home, but not if you are taking this salad along to work. It’s better to add the salad dressing immediately before you eat the salad, so take the bottle of dressing along with you or put an appropriate amount in a separate container to carry along.