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100% Pure Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used as a thickener, stabilizer and emulsifier for a number of different foods. Great for soups, gravies and anything else that needs to be thickened.
Suggested Usage: Use in baking products as directed
Nutrition Facts
- Serving Size 1/2 teaspoon (1.58g)
- Servings Per Container 107
- Calories 5
- Calories from Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 15mg
- Total Carbohydrate 1.5g
- Dietary Fiber 1.5g
- Sugars 0g
- Protein 0g
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