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White Icing Gluten-Free Low-Carb Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook
Nothing tops off the perfect cupcake like a sinfully delicious icing! This one is not only scrumptious, but guilt free. Enjoy on my red velvet cupcakes or your favorite cake.
PrintBonus: White Icing Recipe by Caitlin Weeks from CarbSmart Grain-Free, Sugar-Free Living Cookbook (copy)
Nothing tops off the perfect cupcake like a sinfully delicious icing! This one is not only scrumptious, but guilt free. Enjoy on my red velvet cupcakes or your favorite cake.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 6 1x
- Category: Dessert
Ingredients
- 1 cup palm shortening or softened butter
- 1 teaspoon stevia powder extract or 1/4 cup birch xylitol
- 1/2 teaspoon vanilla extract
Instructions
- Mix all the ingredients with a hand mixer for 2-3 minutes until fluffy.
- Wait until the cupcakes are cool then ice them generously.
Nutrition
- Calories: 69
- Sugar: 0g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 8g
- Protein: 0g
- Cholesterol: 0mg
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May I ask where the 8 gms of Fiber are coming from since there is 0 fiber in the shortening and Stevia? It seems there is the full 8 Net carbs from the Carb count?