Greek Spinach Quiche

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* Exported from MasterCook *

Recipe By : Diana Bauer, Celebrate Low Carb

Serving Size : 6

Preparation Method

• 1 package frozen chopped spinach — (10 ounce)
• 1 cup cream
• 1 1/2 cups Feta cheese — crumbled
• 3 eggs — beaten
• 1/4 cup butter — melted
• 4 tablespoons Romano cheese — grated
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 teaspoons nutmeg

Preheat the oven to 350 degrees. Spray a pie plate or quiche dish with nonstick spray.

Cook the spinach according to package directions; drain well.

Combine the spinach and all the remaining ingredients in a mixing bowl; stirto blend thoroughly. Pour the mixture into the prepared pastry plate.

Bake at 350 degrees for 35 minutes or until a knife inserted in the centercomes out clean. Let stand 10 minutes before serving.

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Per Serving @ 6 (excluding unknown items): 337 Calories; 30g Fat (77.1% calories from fat); 13g Protein; 7g Carbohydrate; 2g Dietary Fiber; 187mg Cholesterol; 740mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 5 Fat.

Per Serving @ 8 (excluding unknown items): 253 Calories; 22g Fat (77.1% calories from fat); 10g Protein; 5g Carbohydrate; 2g Dietary Fiber; 140mg Cholesterol; 555mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 4 Fat.