Low-Carb, Gluten-Free Mushrooms With Garlic & Parsley Recipe
A nice Low-Carb take on a simple vegetable side dish. Goes great with your favorite beef of chicken recipes. For this recipe, I’m using sliced white and baby Bella mushrooms. Pairs nicely with our Low-Carb, Gluten-Free Garlic Prawns Recipe.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 pound mixed varieties of fresh mushrooms
- 5 Tablespoons olive oil
- 3 Cloves garlic, peeled and thinly sliced
- 1 Tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
- 3 tablespoons parsley, finely chopped
Instructions
- Wash the mushrooms only if they are wild. Otherwise, wipe over the mushrooms with a slightly moistened cloth. Trim the stems and leave the mushrooms whole or, if large, slice them thickly.
- Heat the oil in a large frying pan. Add the mushrooms and the garlic and cook over a high heat for about 5 minutes, until lightly browned. Stir often and do not allow the garlic to burn.
- Add the lemon juice and salt and pepper to taste.
- Transfer to a warmed dish and sprinkle with parsley. Serve hot or at room temperature.
Nutrition
- Serving Size: 4 servings
- Calories: 154
- Fat: 17g (96.2% calories from fat)
- Carbohydrates: 1g
- Fiber: trace
- Protein: trace
Find it online: https://www.carbsmart.com/vegetables005.html
