Veal Parmesan Burger Low-Carb Gluten-Free Recipe

Di Bauer March 13, 2015 Main Dish Recipes, Recipes, Veal Main Dish Recipes Leave a comment 1,143 Views

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Written by Di Bauer August 17, 2002, Updated by Andrew DiMino March 14, 2015

Low-Carb, Gluten-Free, Paleo Optional, Primal, Nut-Free

Veal Parmesan Burger Low-Carb Gluten-Free Recipe

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Bored with the same old tired burger? My Low-Carb Gluten-Free Veal Parmesan Burgers are just the thing to add some fun and variety to your menu. This burger recipe is a definite crowd pleaser! You can even make them miniature sized and serve them for parties.

Author: Di Bauer
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Yield: 4 1x
Category: Low-Carb, Gluten-Free, Paleo Optional, Primal, Nut-Free

Ingredients

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1 pound ground veal
1/4 cup crushed tomatoes
2 tablespoons shredded Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup tomato sauce
4 slices Provolone cheese
4 large Romaine or iceberg lettuce leaves (optional)

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Instructions

Preheat the grill to medium high or the oven to broil.
In a medium bowl, combine all the ingredients except the cheese and lettuce. Mix well.
Divide the mixture into 4 equal amounts and form into four patties.
Grill the patties for 4-6 minutes per side, or until desired doneness.
Top each burger with a slice of cheese and return to heat until cheese is just starting to melt.
Remove from heat.
Serving suggestion: wrap burger in a leaf of lettuce instead of a bun.