Tippy Rosa’s Low Carb Taco Salad Shells – MANUFACTURER OUT OF BUSINESS IN 2006

Only 8 net carbs per taco salad shell!

Hint from Andrew: If you warm the taco salad shells for 5 minutes in the oven before serving, they stay crisp when you serve them!

For those of you who want a different lunch or dinner salad, try Tippy Rosa’s Low Carb Taco Salad Shells. Fill the bowl with lettuce, cheese, taco-seasoned beef, olives, tomotoes or anything else and you have a perfectly portioned meal. They keep the authentic crispy corn taste you want and took out the things you don’t want – like MSG, cholesterol and sodium. Then they lowered the carbohydrate count to an amazing 8 net carbs per Taco Salad shell.

Nutrition Facts

• Serving Size 1 Shell (23g)
  
• Servings Per Container 6
  
• Calories 90
  
•   Calories from Fat 60
  
• Total Fat 6g
  
•   Saturated Fat 1g
  
•   Trans Fat 0g
  
• Cholesterol 0mg
  
• Sodium 0mg
  
• Total Carbohydrate 13g
  
•   Dietary Fiber 5g
  
•   Sugars 0g
  
• Protein 1g
  

Ingredients: Ground corn treated with lime (fortified with niacin, reduced iron, thiamine (B1), riboflavin (b2), soy fiber, partially hydrogenated vegetable oils (contains one or more of the following: corn oil, soybean oil, cottonseed oil, canola oil, sunflower oil), water.