Tag Archives: Vegetarian Optional

Chicken Alfredo with Zoodles is the perfect Low-Carb Gluten-Free dish for a family dinner. It also makes a great choice when you're having company. It is rich, creamy, and satisfying. The recipe for the Alfredo sauce is very simple but if you don't feel like tackling it, feel free to use a jarred sauce. If you are using a store bought sauce, just remember to check the ingredients as some contain sugar. The Alfredo sauce can be made ahead of time, though you may need to add some milk when you reheat it to thin it out a bit.

This Low-Carb Gluten-Free Pizza Frittata recipe is perfect when you only have yourself to worry about feeding. It is a single serving of rich, gooey, yumminess. Most importantly, it doesn't take long to prepare. If you're in a rush, you can use canned or jarred mushrooms instead of fresh; if you do, there is no need to sauté them. You can also substitute your own favorite pizza toppings for those I've suggested. This frittata can be served for breakfast, lunch, or dinner!

This molded gazpacho salad is a great Low-Carb, Gluten-Free alternative to the tired old jello molds that our grandmothers made. Made with fresh veggies and bone building gelatin, this dish elevates gelatin molds to a whole new level.