A Low-Carb Gluten-Free Mandarin Spinach Salad is a lovely addition to just about any meal. This salad is not weighed down by heavy cheeses or nuts and can be served as a side dish or a salad course.
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Who said cranberry is just for Thanksgiving? When Low-Carb Gluten-Free cranberries are fresh and in season, I buy extra so I can stock my freezer for year round use! A low-carb cranberry relish can be used as far more than a side dish. It makes a great topping for ice cream or low-carb pancakes and is super tasty mixed into some Greek yogurt. But my favorite use by far for cranberry relish, is on top of a burger. Try it and I guarantee you'll be hooked.
Read More »Mulling Spices are perfect for creating mulled cider, wines, or teas. This aromatic blend of spices is a great choice for everything from holiday parties to warming your insides after a long day of sledding. Unfortunately, fresh mulled cider is full of sugar and carbohydrates. So if the extra carbs are not on your plan, try adding the Low-Carb Gluten-Free spices to a hot sugar-free, apple soda or apple tea. Mulling spices make a great holiday gift for friends and family.
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Sometimes you want the taste of Mexican food without the spicy heat associated with most Mexican dishes. If you're tired of spending the money on pricey taco seasoning, here's an inexpensive, Low-Carb, Gluten-Free, sugar-free solution. Use the same way you would any other taco seasoning and enjoy a low-carb flavorful meal.
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A unique rhubarb syrup recipe shared by Lisa.
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