Di Bauer
August 22, 2022
Recipes, Spice Blend Recipes
Why buy a pre-made, pre-mixed Southwest Seasoning from a store which will probably have preservatives and fillers when you probably have everything you need at home in your pantry? By creating your own Southwest Seasoning blend you can add variety to your meals without the stress of long prep times. This spicy combination of chili peppers and spices is sure to add heat and taste to any recipe. If you like your foods mild, add just a little; if you like your foods hot, add a lot! Works well as a delicious low-carb dip or in fajitas or any grilled meats. This Low-Carb Gluten-Free Southwest Seasoning is great on any meat, chicken, fish, and even vegetables!
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Di Bauer
August 21, 2022
Cookouts, Grilling & Picnics, Holidays & Seasons, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Recipes, Spice Blend Recipes
A blend for use with beef, lamb, pork or game, this Barbecue Herb Blend mix will elevate your barbecues to a whole new level. Each bite is another layer of delicious flavor. Because the herbs used here are so bold, avoid using with chicken or fish.
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Di Bauer
November 29, 2016
Recipes, Salad Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes
Low-Carb Gluten-Free Dijon-Garlic Tomatoes and Cucumbers makes a great summer side dish. It's cool and refreshing, and the longer you marinate it, the better it tastes. It double easily if you're having a large crowd for over for dinner.
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Di Bauer
August 17, 2016
Holidays & Seasons, Low-Carb St. Patrick's Day, Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes
Low-Carb Gluten-Free Stir Fried Cabbage is not only very quick and easy to prepare, but it's an extremely versatile side dish. You can serve it with any number of main dishes and it also makes a great dish for a buffet table. If you're looking for a one-dish meal, you can add in any leftover cooked proteins you have in the fridge.
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Di Bauer
July 22, 2016
Recipes, Salad Recipes, Side Dish Recipes
This Low-Carb Gluten-Free Asian Coleslaw recipe tastes amazing! It pairs well with almost any protein and is a snap to prepare. You can make it ahead of time and let it sit in the fridge until needed. It also makes a great party dish for barbecue season and beyond.
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Di Bauer
July 21, 2016
Low Carb Cooking 101, Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes
This Italian Seasoned Green Bean Low-Carb recipe is super easy. You can use bottled dressing which makes it much quicker to prepare. I prefer the Walden Farms Calorie-Free dressing, but if you are Paleo or Primal, you may choose to make your own. It pairs well with beef, chicken, fish, or lamb and reheats easily if you are bringing it to a gathering. If you don't have fresh green beans, simply thaw out a bag or two of frozen beans and use those.
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Di Bauer
June 24, 2016
Dessert Recipes, Low Carb Cooking 101, Recipe Videos, Recipes, Vegan Recipes, Vegetarian Recipes, Video
Low-Carb Simply Strawberries Recipe with Video. Some people may ask “are strawberries low-carb?” but in general, berries have the lowest carbs per serving of almost any fruit. You can use other types of berries if that is more to your liking. Low-Carb Simply Strawberries is a sweet yet light ending to any meal. These berries can also be used as a topping for other desserts or low-carb pancakes.
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Di Bauer
June 19, 2016
Recipes, Spice Blend Recipes
Lemon Herb Seasoning Blend is one of my favorites on fish, poultry, vegetables, and salads. It imparts a light, fresh flavor that everyone will enjoy.
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Di Bauer
June 18, 2016
Recipes, Spice Blend Recipes
Herbs De Provence is a classic blend of fragrant herbs is reminiscent of the south of France. It is a wonderful Low-Carb Gluten-Free choice to season chicken, vegetables, beef, and stews. Low-Carb Herbs de Provence seasoning can be added to foods before or during cooking or mixed with cooking oil prior to cooking to infuse the flavor into the cooked food. They are usually never added after cooking is complete.
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Di Bauer
June 11, 2016
Recipes, Salad Recipes
I love a Low-Carb Gluten-Free salad as a side dish. Its refreshing, healthy, and I can even go back for second or third helpings. This Mixed Green Salad with Raspberry Vinaigrette dressing is extra tasty! You get the buttery taste of the Boston lettuce and the peppery taste of the arugula and the endive and radicchio give it extra crunch. But the best part of all is the homemade Raspberry Vinaigrette. It is both sweet and tangy and makes every meal just a little more special.
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Di Bauer
June 10, 2016
Recipes, Spice Blend Recipes
Take your chicken, lamb, fish, and veggies up a notch with this flavorful Mediterranean Herb Spice Blend. Old-World Mediterranean flavors made simple and easy to use. These Low-Carb Gluten-Free flavors compliment your foods without overpowering them. This blend works well with many different menus.
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Di Bauer
June 9, 2016
Beverage Recipes, Recipes, Vegan Recipes, Vegetarian Recipes
Nothing is more refreshing on a hot summer day than a nice cold glass of Low-Carb Iced Tea. I like to incorporate the flavors of summer into my tea and my favorite is Sugar-Free Peach Iced Tea. Of course, if peach isn't your thing you can use your favorite fruit flavor. I suggest making this tea the night before so you give the flavors time to marry. If you're having a party and you want something with a little kick, feel free to add a dash of tequila to the glass and you can call it a low-carb margarita.
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