House Foods Tofu Shirataki is a great pasta alternative made from blending the root of the Konnyaku - a member of the yam family and tofu. It is a healthy, uniquely textured noodle - that pleases people of all ages!
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House Foods Tofu Shirataki
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Pasta in all its various types constitutes a large part of our fast living, fast food culture. Busy mums and dads can very quickly throw together a selection of meat and/or veggies in a stir-fry or casserole to produce a quick tasty filling meal.
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