Dr. Beth Gruber reviews all she has previously talked about in regards to sugars, starches, fiber, enzymes, and carbohydrate digestion. Article 12 of the Science of Low-Carb & Keto Diets series.
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Dr. Beth Gruber talks about how protein works in the body. Article 10 of the Science of Low-Carb & Keto Diets series. The liver converts an average of 58% of the protein we eat into carbohydrates, and that the carbohydrates-from-protein are handled by the body just like "regular" carbohydrates. It is broken down into glucose by the simple water-related steps of hydrolysis; it is used for fuel to run the body; it is converted to glycogen and stored. If there is too much of it, it is converted into body fat.
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NEW YORK (Reuters Health) - Researchers have identified a small protein in liver cells that may help convert excess dietary carbohydrates into fat stores. They hope that the finding will lead to the development of obesity-fighting drugs that inhibit the actions of this protein.
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Today we are starting our discussion of protein. Article 7 of the Science of Low-Carb & Keto Diets series. We will be looking at such subjects as what is protein, why protein is necessary, what the functions of protein are in our bodies, where we get protein, what happens if we don't have enough or the right kinds of protein, and how and where in the system is protein digested. There will be a few surprises down the line.
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