Tag Archives: Paleo

This Zesty Spinach Salad with Bleu Cheese Low-Carb Gluten-Free Recipe is super yummy and very simple to assemble. If you prefer a dairy-free version, simply omit the bleu cheese. You can also add another protein to it to make it main dish salad. Which ever options you choose, this salad is sure to be a crowd pleaser.

Lemon Herb Seasoning Blend is one of my favorites on fish, poultry, vegetables, and salads. It imparts a light, fresh flavor that everyone will enjoy.

Herbs De Provence is a classic blend of fragrant herbs is reminiscent of the south of France. It is a wonderful Low-Carb Gluten-Free choice to season chicken, vegetables, beef, and stews. Low-Carb Herbs de Provence seasoning can be added to foods before or during cooking or mixed with cooking oil prior to cooking to infuse the flavor into the cooked food. They are usually never added after cooking is complete.

There is nothing like a big old plate of Low-Carb Gluten-Free Sriracha Chicken Wings to put a smile on my face. In fact, wings are my go-to Saturday night dinner. If I'm feeling especially generous, I might make them for the whole family. But if I'm being honest, most times I wait until the boy goes to bed and it becomes a feast for the hubby and me. Throw in some celery sticks and a tall, cold glass of iced tea and I am a happy camper!

Take your chicken, lamb, fish, and veggies up a notch with this flavorful Mediterranean Herb Spice Blend. Old-World Mediterranean flavors made simple and easy to use. These Low-Carb Gluten-Free flavors compliment your foods without overpowering them. This blend works well with many different menus.

I prefer a light and refreshing Low-Carb dessert after a heavy meal and fresh fruit is usually my preference. If you don't care for my fruit choices, feel free to substitute with your own favorite low glycemic fruits for the Cantaloupe Wedges. Adding the Swerve Granular Sweetener to the fruit gives it a bit of extra sweetness as well as macerate the fruit which allows the natural sweetness to shine. I have found that frozen organic blueberries work best in this recipe.

Many of my friends have gardens or farms, Which is a very good thing because I have a very black thumb. I have come to rely on the bounty of produce they gift me each summer and fall. My family will not eat plain old tomatoes but we will all eat Low-Carb Gluten-Free salsa. This recipe is my answer to no tomatoes on our salads. I like the more subtle taste of Serrano peppers, but if you prefer jalapenos then go for it. If you are a canning person, go ahead and make as much as you like and can it for use in future months or to save for hostess gifts. I promise your host will thank you for it!

This Traditional Greek Vinaigrette Dressing Low-Carb Gluten-Free Recipe was my first attempt at recipe creating, primarily because I don't care for the taste of store-bought dressing. This vinaigrette can be used as a dressing or as a marinade. I like to marinate chicken in it overnight. Not only does the chicken come out flavorful, but it's incredibly moist. Enjoy!

Seasoning salt is a great Low-Carb Gluten-Free blend to keep on hand. Seasoning Salt can be used in just about anything from soups to meats, and anything savory in between. Simple to make, this blend will make meal prep quick and easy.

This Low-Carb Gluten-Free Italian spice blend is incredibly versatile. It can be used in Low-Carb pasta sauces, on meat, in soups, or with braised or roasted vegetables. It’s a “go to” favorite in my house.