Since we are coming to the end of the gardening season (at least for those of you up north), I thought I'd base tonight's meal on bounty from the garden.
Read More »Lesson #47: Susan’s Sizzling Steak Salad
The inspiration for tonight's menu comes from Susan M., someone I've known from various low carb lists and a CarbSmart Magazine reader. The Sizzling Steak Salad she suggested sounded so good that I asked her if I could use her idea for Low Carb Cooking 101. Thank goodness she said yes, because I really wanted to share it with all of you. Thanks, Susan!
Read More »Lesson #22: Low Carb Veal Parmesan Burgers
Once you've been low carbing a while, you find that you get a bit bored with plain meat and vegetables. (Well, maybe not steak!) This is when the smart low carbers turn to their spice racks to jazz up their meals without adding a lot of empty carbohydrates. Tonight's meal will satisfy your bored taste buds with the zip of Italian seasonings.
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