Once in a while, the kids fly the coop and range about the city doing whatever kids do. In my case, that means that Chris is at his "other family's" house for dinner and the evening. (His girlfriend's mother is thinking of declaring him a dependent on their income tax return.) Judy is usually off to spend the night with a friend.
Read More »Low-Carb Lesson #20: Chicken Alfredo & Zoodles
Chicken Alfredo With Zoodles was a grand experiment. I really wasn't sure if my family would like it, but the concept seemed sound so I gave it a whirl. It was a resounding success, everybody liked it, and my picky daughter got up early the next morning and polished off the leftovers before anyone else got up. (She's not into sharing when it comes to food.)
Read More »Low-Carb Lesson #19: Low-Carb Chicken & Spinach
Tonight's meal has a special advantage: all the preparation work can be done the evening before. This makes it perfect for those nights when you know you're going to be getting home from work late, or when you know tomorrow is going to be incredibly hectic. (Are there any days that aren't hectic? If you have a calm, peaceful day occasionally, please let me know your secret!)
Read More »Low-Carb Lesson #16: Lemon and Garlic Main Dishes & Sides
Garlic and Lemon Chicken Breasts are nicely seasoned, and will wake up your take buds without blowing them out of your mouth. And with this meal plan you prepare an entire 4-pound bag at one time, so there’s plenty for leftovers. You can eat the leftover chicken breasts either hot or cold, and I’ve also included several recipes that you can use them in, too. If you are serving the chicken breasts as your entree, I suggest steaming a vegetable to go with it. You can top your veggies with a pat of butter if you like.
Read More »Low-Carb Lesson #14: Caesar Salad & Sunshine Cantaloupe
This evening's meal, Chicken Caesar Salad, is the ultimate make-ahead dinner or lunch. Everything is prepared ahead of time, so that when it comes time to serve your meal all you have to do is toss it all on the plate. It's great for those evenings when everybody is going in different directions and no one is eating at the same time. With everything already prepared, everyone can fend for themselves. This is my kind of cooking!
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