We moved into a new home last month (finally!), and my husband bought a new grill to celebrate the occasion. It's a mammoth thing, all stainless steel and shiny, and looks something like a not-so-miniature aircraft carrier. This is a "manly man's" grill, huge and professional-looking, containing all the bells and whistles. The problem is, my husband can't cook.
Read More »Low-Carb Lesson #48: Steak Diane, Asparagus and Garden Salad
I'm a beef person; my husband is a fish person. Tonight I'm satisfying MY taste buds and serving Steak Diane. Sometime over the weekend I'll fix some salmon, his all-time favorite fish, just to be evenhanded. (Don't you just hate being fair and considering everybody's tastes? As far as I'm concerned, being "nice" is highly overrated. Why do I keep on doing it?!? Because I'm a patsy, that's why.)
Read More »Lesson #33: Asparagus Omelet
The Asparagus Omelet in tonight's menu fulfills both requirements for me, and it has another plus: any time I have asparagus I feel rich. There's something about asparagus that always spells ""extravagance"" to me.
Read More »