Stir Fried Cabbage Low-Carb Gluten-Free Recipe
Stir Fried Cabbage is not only very quick and easy to prepare, but it’s an extremely versatile side dish. You can serve it with any number of main dishes and it also makes a great dish for a buffet table. If you’re looking for a one-dish meal, you can add in any leftover cooked proteins you have in the fridge.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
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- 2–3 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- 2–3 drops Liquid Smoke (to taste)
- 1 16–ounce package prepared cole slaw mix
- 1/2 onion, thinly sliced
- several dashes gluten-free soy sauce (to taste)
Instructions
- In a large skillet over medium heat, combine the olive oil, toasted sesame oil, and Liquid Smoke.
- Add the sliced onion and saute it briefly, around 1-2 minutes. Add the cole slaw mix and sauté it with the onion just until it is crisp tender, around 3-5 minutes.
- Remove the skillet from the heat and add soy sauce to taste.
- Serve immediately.
Notes
If you do not care for the taste of liquid smoke, omit from the recipe.
Nutrition
- Serving Size: 4 ounces
- Calories: 153
- Sugar: 0g
- Sodium: 21mg
- Fat: 14g (118 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 7g (4g net carbs)
- Fiber: 3g
- Protein: 2g
