Stevita Stevia

The Stevita Stevia Sweet Crystals brand originated in the mid 1980s, when a group of stevia farmers and investors in southwestern Brazil formed a company to farm and to extract the sweet crystals of the stevia plant leaves.

For the last 20 years they have dedicated all their resources and business focus in the farming, extraction and marketing of stevia products. Over all these years they have dedicated a great amount of funds and manpower in research to improve the farms productivity and grows only non-genetically modified species of the stevia plant. Most of the sweet crystals are extracted from the native variety which is commonly known in Paraguay and Brazil, the native habitat of the plant, as the “Criola” variety.

Stevita stevia is cultivated in one of the best and richest soil in the world (the southern Brazilian red clay soil). To contribute to its preservation and to maintain the social, spiritual, and ecological harmony with the environment, they have made a commitment to use only sustainable farming and industrial practices. As a result of this hard work and dedication, the Stevita brand is recognized as the number one in quality, purity and taste.

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