Written by Di Bauer November 30, 2001, Updated by Andrew DiMino January 18, 2023

Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free, Nut-Free

Our Spinach Salad with Strawberries recipe is perfect for the Low-Carb lifestyle for several reasons. First, it is loaded with nutrient-dense ingredients that are naturally low in carbs. Spinach is a leafy green vegetable that is high in fiber and low in carbs, making it an excellent option for anyone looking to maintain a low-carb lifestyle. The strawberries are also low in carbs, and they add a touch of sweetness to the salad that complements the savory flavors of the spinach and mushrooms.

The salad is topped with Walden Farm’s Raspberry Vinaigrette dressing.

The Spinach Salad with Strawberries recipe is easy to make and can be customized to your taste preferences. You can add additional ingredients like sliced almonds or grilled chicken to make the salad more filling and satisfying. You can also adjust the dressing to your liking by adding more or less of it or trying any of our homemade Low-Carb Salad Dressing recipes.

Low-Carb Gluten-Free Spinach Salad with Strawberries Recipe

Low-Carb Spinach and Strawberry Salad Recipe

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No matter the season, nothing beats a fresh salad. This spinach salad with strawberries is perfect for any occasion. Whether you’re hosting a big crowd or just dinner for the family, this salad is not only refreshing, but it packs a big nutritional punch. You can easily prepare it ahead of time and even add your favorite protein to make a complete one bowl meal.

Author: Di Bauer
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free, Nut-Free

Ingredients

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1 package spinach, prewashed
12 strawberries
12 mushrooms
Walden Farm’s Raspberry Vinaigrette salad dressing, calorie free

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Instructions

Remove the stems from the spinach and tear it into bite-sized pieces. Divide the spinach evenly into 4 salad bowls.
Wash strawberries, remove the green tops, and slice them in quarters.
Clean mushrooms and slice.
Distribute 8 strawberry quarters and ¼ of the sliced mushrooms evenly among each of the salad bowls.
Drizzle the raspberry vinaigrette salad dressing over each salad to taste.

Notes

If you are serving your meal buffet style or attending a potluck, put the salad dressing into a pretty pitcher or jug so everyone can add their own dressing to taste. It’s so much classier than putting the bottle of dressing out on the table. Don’t throw out the bottle though, since you may need it to pour leftover dressing back into.

Make Ahead Tip: Prepare all the produce ahead of time and store them in individual Zip Lock bags or rigid containers and refrigerate them until just before the meal. Slap the salads together at the last minute.

Nutrition

Serving Size: 1 cup
Calories: 25
Sugar: 0g
Sodium: 4mg
Fat: trace
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 1g

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Please visit our Low-Carb Salad recipes.

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