Southwest Deviled Eggs Low-Carb Gluten-Free Recipe
Southwest Deviled Eggs are the perfect Low-Carb Gluten-Free appetizer for any party or Mexican fiesta meal. They are packed full of nutritional goodness and are delicious and satisfying. They are very simple to prepare and take very little time. They can be prepared ahead of time and stored in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 24 1x
- Category: Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free
Ingredients
Units
Scale
- 12 large eggs
- 2/3 cup no sugar added salsa
- 1 cup sour cream
- paprika for dusting
Instructions
- Hard boil and cool eggs.
- Shell the eggs and halve lengthwise.
- Remove the egg yolks. Mash the yolks and mix them with the salsa.
- Pipe the yolk mixture back into egg whites.
- Garnish with dollops of sour cream.
- Lightly dust with paprika.
- Refrigerate until ready to serve.
Notes
Save any leftovers for breakfasts, lunches, or snacks later. Covered with plastic wrap, they will keep nicely for 2 to 3 days in the refrigerator.
Nutrition
- Serving Size: ½ Egg
- Calories: 60
- Sugar: 0g
- Sodium: 71mg
- Fat: 5g (40 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: trace
- Protein: 4g
Find it online: https://www.carbsmart.com/southwest-deviled-eggs-recipe.html
