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Written by Di Bauer October 26, 2001, Updated by Andrew DiMino March 27, 2023
Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free
Southwest Deviled Eggs Low-Carb Gluten-Free Recipe
Eggs are a great source of protein, making them a healthy addition to any meal. The Southwest Deviled Eggs recipe combines the protein-rich egg yolks with flavorful ingredients like avocado, lime juice, and cilantro to create a tasty and satisfying dish [1].
This recipe is easy to make and can be prepared ahead of time and stored in the refrigerator until you’re ready to serve them. This makes them a convenient option for parties or events.
CarbSmart’s Low-Carb Southwest Deviled Eggs recipe could be a great addition to any meal, especially for those following a low-carb or gluten-free diet. The recipe combines protein-rich eggs with flavorful ingredients and is easy to make, making it a healthy and convenient side dish option.
PrintSouthwest Deviled Eggs Low-Carb Gluten-Free Recipe
Southwest Deviled Eggs are the perfect Low-Carb Gluten-Free appetizer for any party or Mexican fiesta meal. They are packed full of nutritional goodness and are delicious and satisfying. They are very simple to prepare and take very little time. They can be prepared ahead of time and stored in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 24 1x
- Category: Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free
Ingredients
- 12 large eggs
- 2/3 cup no sugar added salsa
- 1 cup sour cream
- paprika for dusting
Instructions
- Hard boil and cool eggs.
- Shell the eggs and halve lengthwise.
- Remove the egg yolks. Mash the yolks and mix them with the salsa.
- Pipe the yolk mixture back into egg whites.
- Garnish with dollops of sour cream.
- Lightly dust with paprika.
- Refrigerate until ready to serve.
Notes
Save any leftovers for breakfasts, lunches, or snacks later. Covered with plastic wrap, they will keep nicely for 2 to 3 days in the refrigerator.
Nutrition
- Serving Size: ½ Egg
- Calories: 60
- Sugar: 0g
- Sodium: 71mg
- Fat: 5g (40 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: trace
- Protein: 4g
Look here for more Low Carb appetizer recipes.
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