Simply Strawberry Sauce Low Carb Recipe
A simple strawberry sauce made from real strawberries.
- Yield: 4 - 6 1x
Ingredients
Units
Scale
- 1 pint fresh strawberries
- 1/2 cup Torani Sugar-Free raspberry syrup or Torani Sugar-Free strawberry syrup
Instructions
- Rinse the strawberries and drain them thoroughly. Slice off the tops and any hard tips, then halve the smaller berries and quarter the larger ones. Place all the berries in a plastic bowl with a right-fitting lid.
- Pour the sugar free raspberry syrup over the strawberries, tightly cover the bowl with the lid, and gently shake it to coat all the berries with syrup.
- Store in the refrigerator until it’s time to serve the berries, shaking and turning occasionally to keep the strawberries moist and marinating.
