Simple Caesar Salad Low-Carb Gluten-Free Recipe
Low-Carb Gluten-Free Caesar Salad is an easy to make yet elegant to serve salad. It goes well with just about any dish and can be made into a meal by simply adding your favorite protein. Most people buy bottled dressing which is certainly an option if you’re short on time. However, my Caesar dressing recipe is so simple you can make it in 5 minutes. It’s creamy and isn’t too garlicky or too fishy; it’s just right!
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free
Ingredients
- 6 cups Romaine lettuce, prewashed
- Thickly shredded Parmigiano-Reggiano cheese to garnish
- Low Carb Caesar Dressing
Instructions
- Divide the Romaine lettuce between 4 salad bowls or plates. Top with Caesar dressing and shredded Parmesan cheese to taste.
Notes
Parmigiano-Reggiano should be freshly grated. Parmesan cheese that comes already grated is usually coated with flour to prevent caking.
If you have homemade mayonnaise on hand, it is a far better choice than store bought mayo.
Leftover dressing can be kept in a sealed container in the refrigerator for future use.
Includes 2 tablespoons dressing per person.
Nutrition
- Serving Size: 1½ cups
- Calories: 152
- Sugar: 0g
- Sodium: 330mg
- Fat: 14g (130 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 4g (3g Net Carbs)
- Fiber: 1g
- Protein: 1g
Find it online: https://www.carbsmart.com/simple-caesar-salad-recipe.html
