Stuffed cabbage is a perennial favorite, but it's time-consuming and labor intensive. Here's a recipe that gives you all the flavor of stuffed cabbage at breakneck speed. Do use very lean ground beef for this recipe–it saves you the time needed to drain off the grease.
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Why is it that we usually say that "Thanksgiving is the time of year we give thanks for..." and list a bunch of things we are thankful for? There's nothing wrong with that, but why aren't we vocal more often about this incredible life we have been given? Most of us have successfully changed aspects of our life that are improving our health, extending our life, and helping us enjoy everything this life has to give. Well, this Thanksgiving, let's try to be thankful more often and let's try to tell the people we are thankful for that we are happy to have them in our lives. Here is what you will find in the November 2013 issue of CarbSmart Magazine.
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Get CarbSmart's Easy Living Low-Carb Cooking Cookbook for $9.95 Including Shipping! We have a limited number of copies of our Best Selling Induction-Friendly cookbook with slightly damaged covers on sale for $9.95 INCLUDING SHIPPING (in the US).
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In the September 2013 issue of CarbSmart Magazine available now in the iTunes Newsstand, we examine Jimmy Moore's new book Cholesterol Clarity and National Breast Cancer Month. The CarbSmart Magazine App now includes the Premiere issue, March 2013: Fat Fast FREE. Just make sure you go to the Library in the App and click on the March 2013 issue.
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If you’ve made the decision to indulge in traditional high carb foods at Thanksgiving, Dana shows you how to limit the damage.
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Ramona Denton shares her tips and tricks to get you through the holiday while traveling. Whether it's cruising, family gatherings, or just hanging out with friends, Ramona has plenty of ideas to keep you on track.
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A long, cool, and wet spring (in South Indiana) means my garden is exhibiting characteristics of the forest. Rampant growth and heavy flowering made this a year for an abundance of fruits and root vegetables.
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Whether you are a dedicated physician with a thriving private practice; a factory worker on shifts and exhausted from overtime, or a homeschooling, stay-at-home mom returning from a long day at the zoo, the need to be nourished is inescapable. Throw a special eating plan into the confusion – your low carb diet – and the panic may become all-consuming. With just a few simple suggestions, you can turn those dreaded moments of desperation into food-filled victories.
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A Celebration of Freedom: May 28 "Juneteenth" by April Walker in the June 2013 issue of CarbSmart Magazine. Whether you celebrate freedom with just family or with the whole community, we give you the secrets to keep it down-home delicious and nutritious.
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It’s The Berries! by Dana Carpender from CarbSmart Magazine Issue 4. They're low sugar! They're delicious! They're loaded with antioxidants! Discover exciting new ways to use everybody's favorite super-fruits.
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Ramona’s Road: Low Carbing on the Road with Ramona Denton from the May 2013 issue of CarbSmart Magazine. Dana’s Note: I met Ramona Denton and her sister Christina the night before my first Low Carb Cruise – they sat across the table from That Nice Boy I Married and me …
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Cooking at home is healthier and more satisfying than ordering take-out or eating at a restaurant. The time needed to cook at home need not take more time than a frantic unplanned drive to the grocery store or waiting for pizza to be delivered. It just takes a little pre-planning. It's also easier than you think on your low carb lifestyle.
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