This is a delicious, traditional Saudi dish with what we think of as winter spices, and is usually a super-thick stew served over a bed of rice. Cabbage makes a tasty substitute for the rice the entire dish has only 13.3 net grams of carbs, most of which is in the cabbage, instead of over 70 grams in the original recipe.

You can have this satisfying comfort meal on the table in 50 minutes from start to finish. Although ground beef isn’t a traditional cut of beef for stroganoff, the ground chuck is not only budget friendly, but cook-friendly—no meat-slicing skills needed.

Susie T Gibbs shows us how to enjoy low carb comfort food on a budget for St. Patrick's Day with her Low-Carb Buttery Cabbage Noodles Recipe. This quick and easy side dish makes a great replacement for high carb pasta noodles. It's a great SDS, "sauce delivery system".

Susie T. Gibbs has put together a couple of 4 Under $10 low carb meals for your fall and Halloween enjoyment. How about giving her Spooky Halloween Guts and Worms a try! It's pretty scary...but darn good!

St. Patrick's Day customs came to America, to Boston, in 1737. Before that, all the celebrating had been going on in Ireland, since somewhere around AD 461. That's a lot of years, so it was certainly about time that we got invited to the party, even without corned beef and cabbage on the menu! And in honor of all that, I herewith present you with a dish guaranteed to knock your low carb socks off. Low-Carb Filet Of Hare In Savoy Cabbage Recipe.

Pork is a terrific meat for low carbers. It’s versatile and surprisingly lean. Roasts like those I just bought are particularly handy. I sliced the first roast up into boneless pork chops before I froze it. I divided the two halves of the second roast and sliced one half into thin slivers for stir fries and the other into small cubes for use in soups and stews. The addition of Stir Fried Cabbage rounds out today's lesson.

Made from the finest sun ripened tomatoes, aged vinegars, grated horseradish, dozens of fresh ground herbs and spices, natural flavors and triple filtered purified water. Great for shrimp and other seafood dishes or add some extra zing to your favorite meat dishes.

Salsa Baja (sometimes called Salsa Negra or Black Salsa) is most known as a salsa-bar-favorite from the restaurant chain Baja Fresh. It is an obviously darker salsa that is heavily roasted to give it the distinctive flavor and color. The addition of a small amount of lemon juice concentrate and lime juice concentrate mixed with garlic gives it a slightly sweet taste without adding too many carbs.