Asian Cole Slaw

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* Exported from MasterCook *

Recipe By : Di Bauer: CarbSmart Editor

Serving Size : 16

Preparation Method

• 1/3 cup seasoned rice vinegar
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil — toasted
• 3/4 teaspoon salt
• 1 large head cabbage — (about 2 1/2 pounds), Savoy, thinly sliced and tough ribs discarded
• 1 bag carrots — (16 ounce) shredded
• 4 green onions — thinly sliced
• 1/2 cup fresh cilantro leaves — chopped (parsley may be substituted)

In large bowl, use a wire whisk or a fork to mix the rice vinegar, vegetable oil, sesame oil, and salt. Add the cabbage, carrots, green onions, and cilantro; toss gently until the dressing is evenly distributed over the vegetables. Cover tightly and refrigerate until it is time to serve.

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Per Serving (excluding unknown items): 25 Calories; 2g Fat (76.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 103mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.