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Low-Carb Greek Salad Variation With Radishes And Scallions Recipe
PrintLow-Carb Greek Salad Variation With Radishes And Scallions Recipe
Although this is called a Low-Carb Greek salad, it is more like a Low-Carb Greek / Italian salad. This Low-Carb Greek Salad Variation With Radishes And Scallions recipe by Tony Blakemore.
- Yield: 6 1x
- Category: Low-Carb, Gluten-Free
Ingredients
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Salad Ingredients
- 10 Lettuce Leaves — torn into bite-size pieces
- 1/2 pound feta cheese
- 3 whole tomatoes — cut into wedges
- 1 whole cucumber — sliced diagonally
- 1/2 cup Kalamata olives
- 1 Spanish onion — finely bias sliced
- 1 scallion — chopped
- 1/2 green bell pepper — sliced thin
- 6 radish — sliced
- 1 teaspoon oregano
Salad Dressing Ingredients
- 1/2 cup virgin olive oil
- 1/4 cup white wine — or vinegar
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 1 tablespoon lemon rind — grated
- 1 clove garlic — crushed
Instructions
- Combine salad ingredients.
- Mix dressing ingredients in a jar.
- Shake well.
- Pour over salad when ready to serve.
- Garnish the salad with anchovies.
Nutrition
- Calories: 358
- Sugar: 0g
- Sodium: 747mg
- Fat: 32g (79.1% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 12g (9g Net Carbs)
- Fiber: 3g
- Protein: 7g
- Cholesterol: 34mg
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