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Low-Carb Gluten-Free Tuna Slaw Recipe

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Low-Carb Gluten-Free Tuna Slaw Recipe from CarbSmart. An easy high-fat, low-carb lunch recipe for one person or double the recipe and share with loved ones!

Author: Andrew DiMino
Yield: 1-2 1x
Category: Low-Carb, Gluten-Free

Ingredients

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1 can tuna fish
1/2 shredded cabbage
1/2 cup mayonnaise
salt and pepper (to taste)

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Instructions

Drain the water from the tuna.
Mix all the ingredients together – a great lunch combination.

Nutrition

Calories: 806 Calories;
Sugar: 0g
Sodium: 638mg
Fat: 94g (97.2% calories from fat)
Trans Fat: 0g
Carbohydrates: 4g (2g Net Carbs)
Fiber: 2g
Protein: 2g
Cholesterol: 39mg

Find it online: https://www.carbsmart.com/salad002.html