Review: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods

Worth It: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods by  Julia Shanks and Brett Ghohsgal, reviewed by Amy Dungan in the June 2013 issue of CarbSmart Magazine.

Worth It: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods by Julia Shanks and Brett Ghohsgal, reviewed by Amy Dungan from CarbSmart Magazine Issue 4. So you’ve got 2 zucchinis, 3 heads of lettuce, a basket of cherry tomatoes, a dozen eggs, and some local grass-fed cheese. Now what? Introducing the book that knows.

Read the full article in the June 2013 issue of CarbSmart Magazine available in iTunes.

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