Market To Market: Swerve Review by Dana Carpender in the May 2013 issue of CarbSmart Magazine.
Market To Market: Swerve review by Dana Carpender from CarbSmart Magazine Issue 3.
Read the full article in the May 2013 issue of CarbSmart Magazine available in iTunes.
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CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
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Wow – I have made several batches of homemade ice cream with Swerve and never connected the gritiness to the sweetener. I guess I’ll have to pull out the Xilitol for my next batch.