PerfectSweet Xylitol Sweetener 8 oz. Bag – MANUFACTURER OUT OF BUSINESS IN 2006

PerfectSweet is the ultimate, all natural sugar-like sweetener.

It is FDA approved, all-natural.

PerfectSweet not only tastes and looks just like sugar, but is totally natural and actually good for you too! So stop feeling guilty about enjoying sweet foods and learn to love them with a healthy, natural twist, courtesy of nature itself.

PerfectSweet is made from 100% natural Xylitol.

Xylitol can be found in plants, fruit, and even our own bodies. The Xylitol now used in PerfectSweet is extracted from corn husks, but it was originally discovered in Birch wood after the Second World War, when sugar was in short supply.

10 Health Benefits of Perfect Sweet (Xylitol)


  1. Does not raise insulin levels so it is perfect for diabetics.
  2. Looks, bakes and tastes just like sugar.
  3. Helps prevent dental caries by interfering with the formation of plaque.
  4. It is antimicrobial. It stops bacteria from forming in the mouth and stomach.
  5. Stops the formation of bacteria in foods that it touches, prolonging the freshness and shelf life of foods.
  6. Remineralizes bones, unlike sugar that drains the bones of minerals.
  7. Alkanalizes the digestive system preventing many diseases and bacterias that only live in the acid environment that are created by sugar and most other sugar alcohols.
  8. Stops Sugar Cravings. Leaves a lingering sweet taste in your mouth, that last for a while, as opposed to sugar, which begins digesting in the mouth causing the sweet taste to instantly dissipate, leaving you craving more sweets.
  9. Burns Fat
  10. Converts to glutathione (a potent anti-oxident) in the liver.

Nutrition Facts
  • Serving Size 4g
  • Servings Per Container 133
  • Calories 9.6
  •   Calories from Fat 0
  • Total Fat 0g
  • Sodium 0mg
  • Total Carbs 5g*
  •   Dietary Fiber 0g
  •   Sugars 0g
  • Sugar Alcohol 4g*
  • Proteins 0g
Ingredients: Xylitol. Kosher: Parve.

*Net carbs as listed by the manufacturer on the package = 1g per serving.

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CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.

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