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Paleo “Peanut Butter” Cookie Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook

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Peanuts have a mold called aflatoxin that has been studied as a carcinogen. Peanuts are technically a legume that contain lectins and phytates and cause digestive irritation. Traditionally, people soaked and sprouted beans, nuts, and seeds to reduce hard to digest properties but that has fallen out of fashion in our fast-paced culture. You can easily soak your almonds overnight then grind them to reduce anti-nutrients.

Ingredients

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Instructions

  1. Preheat the oven to 350° F.
  2. Mix the almond butter and eggs, then sift in the coconut flour and baking soda.
  3. Mix in the xylitol, vanilla, and salt.
  4. When the mixture is well combined, spoon 1-inch mounds onto a parchment paper covering a cookie sheet.
  5. Take a fork and press the down on the top of the dough to make an indentation.
  6. Bake for 15 minutes.

Notes

Bonus Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook. For ingredients, please visit our Resources page.

Nutrition

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