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May 2013 Issue of CarbSmart Magazine

Review Of Swerve

Market To Market: Swerve Review by Dana Carpender in the May 2013 issue of CarbSmart Magazine.   Market To Market: Swerve review by Dana Carpender from CarbSmart Magazine Issue 3. Read the full article in the May 2013 issue of CarbSmart Magazine available in iTunes. Available in: Subscribe to our …

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Pecan Crusted and Pan-Fried Halibut Recipe

Pecan Crusted and Pan-Fried Halibut Recipe

Southern flavor and comfort. Nothing whistles dixie quicker than anything with a pecan coating. this is a perfect recipe to turn a low-fat protein into a perfectly ketogenic entree. Don’t have the budget for halibut? Substitute any mild, firm, white-fleshed fish and go to town! (Pssst, it’s the South remember? try our country cousin, catfish.)

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Halibut with Fennel, Grape Tomatoes & Leeks Recipe

Halibut with Fennel, Grape Tomatoes & Leeks Recipe

Simple, beautiful, elegant, and delicious, these halibut steaks rest on a bed of flavorful roasted vegetables. a great romantic supper for two! Or double or triple this and use a bigger roasting pan. this has 16 grams of usable carb per serving, but then you don’t need much with it, except maybe a glass of that dry white wine.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays