CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
Read More »-
ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23
-
Staying Well While You’re Getting Well Low-Carb Tips for Cold and Flu Relief – CarbSmart Podcast Episode 22
-
How to Have a Fun & Healthy Low-Carb Halloween – CarbSmart Podcast Episode 21
-
3 Question Interview with Fred Hahn – CarbSmart Podcast Episode 20
-
Why I’m Not a Low-Carb Purist – CarbSmart Podcast Episode 19
-
Are You NOT Getting Enough Sodium on Your Low Carb Diet? CarbSmart Podcast 18
-
ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23
CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
Read More » -
How to Have a Fun & Healthy Low-Carb Halloween – CarbSmart Podcast Episode 21
-
Refusing Holiday Food and Staying Low-Carb by Dana Carpender
-
Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 1
-
Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe
The Latest From CarbSmart
The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers’ Market Foods
The Farmer's Kitchen: The Ulitmate Guide to Enjoying Your CSA and Farmers' Market Foods by Julia Shanks and Brett Grohsgal.
Read More »I Have Insulin Resistance, Now What? (Part 3 of 3, Who Am I?)
Looking for the signs and symptoms of insulin resistance is only the beginning of the journey - there is a bigger issue. A major problem lies in the attitude and standards of practice for health care professionals. Valerie Berkowitz continues to look at her history with insulin resistance to help guide you to learn how to feed yourself with what your body really needs.
Read More »The Resolution That Makes The Others Possible
At a time when most people are thinking about setting short-term goals, Dana Carpender suggests this one overarching resolution: To continually keep in mind the line between what we can change and what we can’t change, and to frequently check in on our assumptions about the difference.
Read More »Yesterday’s Salad Makes Today’s Supper
Make-ahead salads to the rescue! These salads have it all: They’re delectable, of course. They’re unusual, not just the same-old-same-old. They’re beautiful to look at, with all those bright and beautiful colors. And they can all be made yesterday, while any leftovers – should you have them – will be just as good tomorrow.
Read More »Review: Slater’s 50/50 Burgers By Design
Ed Stockly reviews Slater's 50/50 Burgers By Design restaurant for CarbSmart Magazine, May Issue 2013.
Read More »Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I
Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman in the May 2013 issue of CarbSmart Magazine. Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman from CarbSmart Magazine Issue …
Read More »Let The Party Commence! Kid Friendly Graduations
Let The Party Commence! Kid Friendly Graduations by Misty Humphrey. With a little planning, your graduation party can be a real Low-Carb hit.
Read More »Ramona’s Road: Low Carbing on the Road with Ramona Denton
Ramona’s Road: Low Carbing on the Road with Ramona Denton from the May 2013 issue of CarbSmart Magazine. Dana’s Note: I met Ramona Denton and her sister Christina the night before my first Low Carb Cruise – they sat across the table from That Nice Boy I Married and me …
Read More »Low-Carb Picnics: 3 Fabulous Options
Three Low-Carb Picnics: Downton Abbey-style, Beyond Sandwiches, and Picnicking with Kids Once upon a time, “picnic” meant packing up your outdoor dining tent, the silver, the linens, a wagonload of food, another wagonload of serving staff, and enough folding wooden furniture to outfit a small hotel. Very few do Downton Abbey-style …
Read More »-
Low-Carb Lesson #13: Low Carb Mexican Fiesta; Meatloaf, Fauxtatoes, Beans, Deviled Eggs, & Pina Colada Mocktail
Everyone loves a Low Carb Mexican Fiesta - Mexican and Southwestern food, and you don't have to go out to a restaurant to get it. When it's time for a family party, and what better theme to have than a Mexican fiesta? This colorful meal is guaranteed to perk everybody up on a cold, damp day.
Read More » -
Low-Carb Lesson #18: Shrimp, Chilled Fruit, & Iced Tea
-
Low-Carb Lesson #3: Lamb Patties & Italian Green Beans
-
Low-Carb Lesson #16: Lemon and Garlic Main Dishes & Sides
-
Low-Carb Simply Strawberries Recipe with Video
-
Low-Carb Lesson #20: Chicken Alfredo & Zoodles
-
Low-Carb Lesson #10: Pork Roast & Stir Fried Cabbage
-
Low-Carb Lesson #19: Low-Carb Chicken & Spinach
-
Low-Carb Lesson #07: Turkey Burgers & More
-
Staying Well While You’re Getting Well Low-Carb Tips for Cold and Flu Relief – CarbSmart Podcast Episode 22
Autumn. The cool, crisp air. The brilliant leaves. The cozy sweaters. And the advent of cold and flu season. What does this have to do with our low-carb diets? More than you might think at first glance. Between cough syrup and cough drops, multi symptom cold relievers. And the oft recommended tea with honey and chicken noodle soup, there are pitfalls here.
Read More » -
Low-Carb Stuffed Zucchini Boats
-
Seared Rib Eye with Gorgonzola Basil Butter Recipe
-
The Low-Carb Barbecue Book by Dana Carpender – AUTOGRAPHED BY AUTHOR – LIMITED SUPPLY!
-
How to Prepare the Best Keto Thanksgiving Celebration
-
Low-Carb Fat Fast Gelatin Whip Recipe – Includes Video
This Low-Carb, Gluten-Free, High-Fat, Fat Fast Gelatin Whip recipe makes 5 200 calorie servings, which is all you need for one day of the Atkins Fat Fast. Of course, you don’t have to eat all 5 servings in one day but this is delicious and filling enough way if you wanted to. You could also alternate them with other Fat Fast food choices.
Read More » -
Low-Carb Ham, Cheddar, and Broccoli Quiche Recipe by Dana Carpender – Includes Video
-
Dana Carpender’s First Zoom Low-Carb Lunch Video
-
Low-Carb Smoked Salmon & Asparagus Frittata Recipe by Dana Carpender – Includes Video
-
Cocoa-Peanut Porkies Recipe – Dana Carpender’s Low-Carb for Life Video #3
-
Low-Carb Coconut Butter Recipe – Dana Carpender’s Low-Carb for Life Video #4
-
Easy Low-Carb Mayonnaise Recipe – Dana Carpender’s Low-Carb for Life Video #2
-
Don From North Carolina’s Low Carb Success Story
Don from North Carolina is 62 years old and 5' 7" inches tall. Don began the Atkins program weighing 330 pounds, and wearing 5X shirts and 54-inch-waist pants. Today Don weighs in at 164 pounds, just 14 pounds from his goal weight. He now proudly wears medium shirts and 33-inch-waist pants!
Read More » -
Adele’s Low Carb Success Story
-
2000 Low Carb Success Stories
-
Joanne From Leeds’ Low Carb Success Story
-
Thomas From Dublin’s Low Carb Success Story
-
Linda From The United Kingdom’s Low Carb Success Story
-
Happy Low Carb-iversary To Me! 17 Years of Low Carb Success
Celebrating All of Your Low-Carb Holidays
-
ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23
CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
Read More » -
How to Have a Fun & Healthy Low-Carb Halloween – CarbSmart Podcast Episode 21
-
Refusing Holiday Food and Staying Low-Carb by Dana Carpender
-
Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 1
-
Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe
-
Staying Well While You’re Getting Well Low-Carb Tips for Cold and Flu Relief – CarbSmart Podcast Episode 22
Autumn. The cool, crisp air. The brilliant leaves. The cozy sweaters. And the advent of cold and flu season. What does this have to do with our low-carb diets? More than you might think at first glance. Between cough syrup and cough drops, multi symptom cold relievers. And the oft recommended tea with honey and chicken noodle soup, there are pitfalls here.
Read More » -
Low-Carb Stuffed Zucchini Boats
-
Seared Rib Eye with Gorgonzola Basil Butter Recipe
-
The Low-Carb Barbecue Book by Dana Carpender – AUTOGRAPHED BY AUTHOR – LIMITED SUPPLY!
-
How to Prepare the Best Keto Thanksgiving Celebration
-
ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23
CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
Read More » -
Low-Carb Holiday Gift Giving – CarbSmart Podcast Episode 3
-
Low-Carb Thanksgiving Tips & Tricks – CarbSmart Podcast Episode 2
-
Low-Carb Thanksgiving Tips by Dana Carpender
-
Refusing Holiday Food and Staying Low-Carb by Dana Carpender
-
CarbSmart Low-Carb & Gluten-Free Holiday Entertaining: 90 Festive Recipes That Nourish & Party Tips That Dazzle
Are you tired of hosting holiday parties that leave you unable to eat any of the food you’ve made for your guests? Suffer no more. With CarbSmart Low-Carb & Gluten-Free Holiday Entertaining by your side, you’ll finally be able to host the holiday parties of your dreams and eat everything you serve. The best part? Even your gluten- and carb-loving guests will shower you with compliments. Holiday entertaining has finally been made healthy.
Read More » -
Aunt Sadie’s Low Carb Brisket Recipe for Passover
-
Barbo’s Original Low Carb “Noodle Kugel” Passover Recipe
-
Low Carb Charoset Recipe for Passover
-
Passover: Low Carb Seder Recipes from a Jewish Mama
-
ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23
CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
Read More » -
2023 Low-Carb Alcohol Guide – CarbSmart Podcast Episode 4
-
Low-Carb Holiday Gift Giving – CarbSmart Podcast Episode 3
-
Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 1
-
Refusing Holiday Food and Staying Low-Carb by Dana Carpender