Isn't It Important to Eat a Balanced Diet?. Well, maybe. The big question is, "What the heck is a 'balanced diet'?" The phrase doesn't seem to have any concrete meaning. CarbSmart Podcast 25 by Dana Carpender.
Read More »![Know Your Fats by Mary G. Enig](https://i0.wp.com/www.carbsmart.com/wp-content/uploads/2013/05/knowyourfats.jpg?resize=150%2C237&ssl=1)
Dana Carpender 1,531
Isn't It Important to Eat a Balanced Diet?. Well, maybe. The big question is, "What the heck is a 'balanced diet'?" The phrase doesn't seem to have any concrete meaning. CarbSmart Podcast 25 by Dana Carpender.
Read More »Dana Carpender 2,013
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Dana Carpender 526
Andrew DiMino 2,309
Low Carb Valentine's Day Suggestions. Show your sweetheart just how much you care about their health and well-being by giving them something that's not only delicious but good for them too!
Read More »Andrew DiMino 2,812
Andrew DiMino 3,156
Dana Carpender 2,243
Tracey Rollison 2,322
Amy Dungan 426
Amy Dungan 540
Amy Dungan 648
Amy Dungan 408
The Farmer's Kitchen: The Ulitmate Guide to Enjoying Your CSA and Farmers' Market Foods by Julia Shanks and Brett Grohsgal.
Read More »Looking for the signs and symptoms of insulin resistance is only the beginning of the journey - there is a bigger issue. A major problem lies in the attitude and standards of practice for health care professionals. Valerie Berkowitz continues to look at her history with insulin resistance to help guide you to learn how to feed yourself with what your body really needs.
Read More »Dana Carpender 1,265
At a time when most people are thinking about setting short-term goals, Dana Carpender suggests this one overarching resolution: To continually keep in mind the line between what we can change and what we can’t change, and to frequently check in on our assumptions about the difference.
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Make-ahead salads to the rescue! These salads have it all: They’re delectable, of course. They’re unusual, not just the same-old-same-old. They’re beautiful to look at, with all those bright and beautiful colors. And they can all be made yesterday, while any leftovers – should you have them – will be just as good tomorrow.
Read More »Ed Stockly 517
Ed Stockly reviews Slater's 50/50 Burgers By Design restaurant for CarbSmart Magazine, May Issue 2013.
Read More »Amy Dungan 535
Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman in the May 2013 issue of CarbSmart Magazine. Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman from CarbSmart Magazine Issue …
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Let The Party Commence! Kid Friendly Graduations by Misty Humphrey. With a little planning, your graduation party can be a real Low-Carb hit.
Read More »Di Bauer 1,483
This evening's meal, Chicken Caesar Salad, is the ultimate make-ahead dinner or lunch. Everything is prepared ahead of time, so that when it comes time to serve your meal all you have to do is toss it all on the plate. It's great for those evenings when everybody is going in different directions and no one is eating at the same time. With everything already prepared, everyone can fend for themselves. This is my kind of cooking!
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Di Bauer 1,912
Di Bauer 2,511
Di Bauer 1,492
Susie T. Gibbs 2,577
Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!
Read More »Susie T. Gibbs 1,968
Kent Altena 1,792
Dana Carpender 2,012
Dana Carpender 2,465
Dana Carpender 3,100
Low-Carb Green Eggs & Ham Recipe by Dana Carpender is great for breakfast or a simple supper. Warms up beautifully in the microwave, too. The combination of eggs, ham, mushrooms, and spinach is an easy Easter recipe. OK, so you're not actually getting green eggs - you are getting ham, mushrooms, and spinach with your eggs so of course, your spinach is what's green. You probably thought we were going to dye the eggs! No need to.
Read More »Dana Carpender 2,651
Dana Carpender 2,561
Di Bauer 2,382
Andrew DiMino 1,898
Andrew DiMino 1,348
Dana Carpender 2,133
Julie Westly 582
Marilyn, 57, is from Edmonton Alberta, Canada. She started out following Protein Power in October of 1999, and switched over to Atkins since January of 2000. She now tries to limit her carbohydrate intake to between 20 to 30 grams a day.
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Julie Westly 1,231
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Julie Westly 691
Dana Carpender 2,013
CarbSmart Podcast Episode 24: Learn the many benefits of the Low-Carb lifestyle. Hosted by Dana Carpender. Dana's guide to starting the Low-Carb Lifestyle. The CarbSmart Podcast is available on YouTube and your favorite Podcast apps.
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Andrew DiMino 1,326
Dana Carpender 1,836
Dana Carpender 2,147
Andrew DiMino 2,309
Low Carb Valentine's Day Suggestions. Show your sweetheart just how much you care about their health and well-being by giving them something that's not only delicious but good for them too!
Read More »Andrew DiMino 2,812
Andrew DiMino 3,156
Dana Carpender 2,243
Tracey Rollison 2,322
Andrew DiMino 2,812
Handcrafted in small batches using copper kettles and kitchen mixers for superior chocolate taste & quality. Now made with Stevia Extract! Enjoy this delicious five-flavor assortment of individually wrapped sugar-free chocolates. Providing all the mouthwatering experiences that will satisfy any chocolate craving. Contains Sugar-Free versions of Dark Chocolate Mint Patties, Chocolate Candy Pecan Delights, Chocolate Candy Peanut Butter Cups, Chocolate Candy Coconut, and Chocolate Candy Caramel.
Read More »Andrew DiMino 5,840
Andrew DiMino 2,604
Dana Carpender 3,100
Dana Carpender 2,561
Susie T. Gibbs 2,577
Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!
Read More »Susie T. Gibbs 1,968
Kent Altena 1,792
Dana Carpender 2,012
Dana Carpender 2,465