The Latest From CarbSmart

Low-Carb 
Madeira Cake Recipe

Low-Carb Madeira Cake is made with almond flour where a Victoria sponge cake is made with regular flour. Low-Carb 
Madeira Cake has a denser texture. Madeira cake holds its shape when carved and iced, making it ideal for wedding cakes. It's named Madeira cake because it used to be served with a glass of Madeira wine.

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Low-Carb Lemon Curd Recipe

Low-Carb Lemon Curd Recipe

A favorite here in the CarbSmart kitchen is Lemon Curd. So how about a Low-Carb Lemon Curd recipe for topping Low-Carb lemon cupcakes, Low-Carb lemon donuts, or even our Lemon Berry Custard with Gingersnap Crusts. It’s also an ideal base for tart fillings, cake layers and Low-Carb ice cream!

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Low-Carb Hibiscus Tea Recipe

Low-Carb Hibiscus Tea Recipe

It is a wonder that hibiscus tea has not caught on in the United States. Hugely popular through the Caribbean, in Africa, Southeast Asia, and in the Middle East, it is a glorious, brilliant red with a tart and fruity flavor. Hibiscus tea also has health benefits, including but not limited to lowering blood pressure and blood sugar. It is also loaded with antioxidants.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays