The Latest From CarbSmart

Low-Carb 
Madeira Cake Recipe

Low-Carb Madeira Cake is made with almond flour where a Victoria sponge cake is made with regular flour. Low-Carb 
Madeira Cake has a denser texture. Madeira cake holds its shape when carved and iced, making it ideal for wedding cakes. It's named Madeira cake because it used to be served with a glass of Madeira wine.

Read More »
Low-Carb Lemon Curd Recipe

Low-Carb Lemon Curd Recipe

A favorite here in the CarbSmart kitchen is Lemon Curd. So how about a Low-Carb Lemon Curd recipe for topping Low-Carb lemon cupcakes, Low-Carb lemon donuts, or even our Lemon Berry Custard with Gingersnap Crusts. It’s also an ideal base for tart fillings, cake layers and Low-Carb ice cream!

Read More »
low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays