The Latest From CarbSmart

CarbSmart Magazine September 2013

6 Reasons to Attend the Ancestral Health Symposium in 2014

6 Reasons to Attend the Ancestral Health Symposium in 2014: I've been a CrossFit athlete for close to two years and I consider myself an evolutionary eater for the purposes of health and performance. To say I was very excited to attend this conference is an understatement. I had never heard of AHS before the publishers of CarbSmart asked me to attend, but one look at the website and I was sold.

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CarbSmart Magazine September 2013

A Guide to Jicama for the Low Carb Dieter

A Guide to Jicama for the Low Carb Dieter: Jicama, pronounced "hee-ka-ma," is a root vegetable native to Mexico. It is a member of the morning glory family and is related to the sweet potato, but more closely resembles water chestnuts in color, texture, and flavor. With 5g net carbs per cup of raw jicama, it makes a relatively lower carb alternative.

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CarbSmart Magazine September 2013

Low Carb Restaurant Review: Outback Steakhouse

After 2 years on the Atkins diet, you'd think I'd learn not to be disappointed when a restaurant doesn't meet my expectations of a good selection of food for the low-carb high-fat dieter. But it seems that every time I visit a new restaurant, even if I like the food served, it comes up short. Outback Steakhouse is no exception.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays