The Latest From CarbSmart

CarbSmart Magazine September 2013

Dana’s Carpender’s Low Carb Anniversary – The 33% Report

I dropped the carbs from my diet the day after Labor Day 1995. I would have started a few days earlier, but I invited a bunch of people over for a Labor Day cookout, and already started making the food. So I consider the Tuesday after Labor Day my LowCarbiversary. It's been 18 years I've been eating this way, and since I'm 54 – 55 in October – that means I've been low carb for exactly one third of my life - that's 33%.

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Helpful Hints for the Hurried Low Carber

Helpful Hints for the Hurried Low Carber

Whether you are a dedicated physician with a thriving private practice; a factory worker on shifts and exhausted from overtime, or a homeschooling, stay-at-home mom returning from a long day at the zoo, the need to be nourished is inescapable. Throw a special eating plan into the confusion – your low carb diet – and the panic may become all-consuming. With just a few simple suggestions, you can turn those dreaded moments of desperation into food-filled victories.

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CarbSmart Magazine September 2013

Return To Routine in Your Low Carb Lifestyle

Lack of routine can be a major barrier to wellness. Daily living provides a lot of distractions; it is difficult to function optimally without a well-scripted plan. Think about the healthy and fit people you know. Do they have a fairly set schedule for their workouts? Are their meals and periods of rest considered in advance?

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CarbSmart Magazine September 2013

Exercise Reward and Motivation

Summer is coming to an end, and as the days get shorter and cooler it can become more difficult to maintain the zeal for exercise you had earlier in the season. No longer can nights or evenings be dedicated to working out, since your kids might have a concert or sporting event to attend or need to be picked up from an event. All these distractions make working out more difficult. So, how do you stay motivated to work out in the face of mounting demands on your time?

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CarbSmart Magazine September 2013

A Rebel Among Skeptics in the Low Carb World

A Rebel Among Skeptics in the Low Carb World: I was a skeptic before I started my low-carb diet and I have a skeptic to this day. What I learned is that even some of the best skeptics and scientists make many of the very same errors in their own logic and reasoning that they spot in the arguments of charlatans and quacks.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays