Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Celeriac – The Versatile Vegetable for Low-Carb Maintenance
What the heck is celeriac and what do I do with it? Vanessa Romero uncovers the story behind this little known Low-Carb root vegetable.
Read More »