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Olive Garden specializes in modern Italian food, which means pasta and bread and all sorts of foods loaded with carbs. Let Ed Stockly guide you through the murky nutritional information at Olive Garden Restaurant.

We all know about macronutrients–fats, proteins, and carbohydrates–but what about micronutrients? Mira Calton helps us understand their critical role in health and weight loss especially in relation to a low carb diet.

Dr. Nicole Avena offers tips and strategies that may be the key to aiding your weight-loss and healthy-eating goals this year.

Judy Barnes Baker, author of Nourished and Carb Wars, shares her tips for throwing together tasty, spontaneous meals that will keep you on track. Includes 4 recipes.

Temptation is a dieter’s greatest enemy. Be prepared for on the job food temptations and win the battle of the bulge. Try these 7 tips to help you stay on track and still lose weight on the job.

So if it’s not total cholesterol and LDL-C that matter the most on your cholesterol panel, then what does matter? Jimmy Moore explains the 5 key health markers everyone who is concerned about their heart health should pay attention to - these matter more than total cholesterol and LDL-C.

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CarbSmart Magazine Issue 03: May 2013: Low Carb Picnics & Cookouts: Get in the mood for low carb outdoor food - ribs, zucchini, blue trout, lemon desserts & more. Available in iTunes Newsstands and as a downloadable PDF.