Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Sabotage Free Low Carb Valentine’s Day Heart Healthy Recipes
Dana offers up heart healthy recipes that are delicious, nutritious, satisfying, and use fats that won’t cause inflammation or subject your endothelium–the all-important lining of your arteries–to destructive glucose levels.
Read More »