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With its sweet and tangy topping, this Low-Carb Gluten-Free glazed corned beef tastes as good as it smells. It’s super easy to make and looks great carved up on a board for a buffet meal. If time is short, you can even cook the meat ahead of time in your slow cooker. My daughter does the happy food dance every time I serve this melt in your mouth dish.

This Low-Carb Gluten-Free Dijon Asparagus recipe pairs well with beef and fish and makes a great addition to any holiday table. If asparagus is out of season, feel free to substitute with organic frozen asparagus. Easy to make and absolutely delicious, this dish is also a powerhouse of nutrition.

This molded gazpacho salad is a great Low-Carb, Gluten-Free alternative to the tired old jello molds that our grandmothers made. Made with fresh veggies and bone building gelatin, this dish elevates gelatin molds to a whole new level.

Asparagus and ham roll-ups are the perfect finger food for any party or gathering. Not only are they low-carb and gluten-free, but they are delicious and filling. Best yet, they can be made ahead of time and simply re-heated at party time.

Shrimp filled tomatoes are a great make-ahead recipe for any occasion. These colorful bite-sized treats are not only delicious, but refreshing. They tend to disappear quickly at parties so I often double or triple the recipe.

These are definitely not your mama’s deviled eggs! The addition of crab and cayenne, makes this low-carb, gluten-free appetizer a definite crowd pleaser. This little bite packs a big punch. If you take low-carb deviled eggs with crabmeat to a party, I promise they will vanish before your very eyes!

If you search the internet, you will find hundreds of wing recipes. Not all of them are low-carb or gluten-free. Unfortunately, a great many of them contain sugar and processed ingredients which not only makes them high in carbs, but unhealthy as well. These Sesame Drumsticks are packed with flavor and because we’re using chicken legs instead of wings, they’re also really satisfying.

Most people today are unfamiliar with Rumaki, a low-carb gluten-free favorite made with chicken livers. Back in the baby boomer era of the sixties, it was a staple at every well laid cocktail party. The origin of Rumaki is a bit fuzzy, but most people agree that is probably of Asian origin by way of Hawaii. Serve up a platter of these at your next party and you’re to have a crowd pleaser.

This low-carb Hot Reuben dip recipe is packed with all the flavor of a good old fashioned Reuben sandwich. Party guests will go crazy for this low-carb gluten-free dip and it will quickly become a favorite, so don’t be surprised if you’re asked to bring it to every get together for years to come. It’s also a great family snack on a cold winter day.