The Latest From CarbSmart

Sesame Chicken Drumsticks Low-Carb, Keto, Gluten-Free Recipe

If you search the internet, you will find hundreds of wing recipes. Not all of them are low-carb or gluten-free. Unfortunately, a great many of them contain sugar and processed ingredients which not only makes them high in carbs, but unhealthy as well. These Sesame Drumsticks are packed with flavor and because we’re using chicken legs instead of wings, they’re also really satisfying.

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Mexican Chicken Pizza Casserole

Mexican Chicken Pizza Casserole Low-Carb, Keto Recipe

This Low-Carb Mexican Chicken Pizza Casserole recipe not only tastes great, but it can be made ahead of time and reheated. You can slice it up like a pizza or spoon it out like you would a casserole. It makes a great dinner entrée but can just as easily be sliced and served as an appetizer at your next party.

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Rumaki Low-Carb, Keto, Gluten-Free Recipe

Most people today are unfamiliar with Rumaki, a low-carb gluten-free favorite made with chicken livers. Back in the baby boomer era of the sixties, it was a staple at every well laid cocktail party. The origin of Rumaki is a bit fuzzy, but most people agree that is probably of Asian origin by way of Hawaii. Serve up a platter of these at your next party and you’re to have a crowd pleaser.

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Hot Reuben Dip Low-Carb, Keto, Gluten-Free Recipe

This low-carb Hot Reuben dip recipe is packed with all the flavor of a good old fashioned Reuben sandwich. Party guests will go crazy for this low-carb gluten-free dip and it will quickly become a favorite, so don’t be surprised if you’re asked to bring it to every get together for years to come. It’s also a great family snack on a cold winter day.

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CarbSmart - The Sweet Spot by Tracey Rollison

Find Your Sweet Spot™: no grains or sugars, no processed foods

After years of reading, I’ve finally come to the conclusion that there is a Sweet Spot of truth, where the science in different aspects of nutrition intersects. In fact, the place they all come together is pretty simple: no grains, no sugars, no processed foods, all real foods. And then you adjust for your personal needs, be they nutritional, what you can reasonably get where you live (so no raw camel milk here), or what you can afford.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays