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Beginning Or Restarting A Low Carb Diet

Beginning Or Restarting A Low-Carb Diet

Perhaps you splurged over the holidays and are now having a difficult time getting back on track with your low carb WOE (Way Of Eating). Or, perhaps, you looked in the mirror and decided, "It's time to lose that weight!" And after considerable research, you have decided to go the low carb route. Regardless of your reasons, here you are, confronting the Dreaded Diet!

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Chocolate Mocha No-Bake Cheesecake Recipe

This rich and dreamy piece of chocolate heaven will amaze and impress even the toughest of critics at your next gathering. This Low-Carb Gluten-Free no-bake dessert will appear as if you spent countless hours in the kitchen slaving over a hot stove when in fact this recipe is quick and easy; so just smile and accept your new rock star status with grace.

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Low-Carb, Keto, Gluten-Free Custard Pie Recipe

I adapted this Low-Carb Custard Pie recipe from a low-carb cup custard recipe sent to me by my friend Khrystah! Aside from the amazing taste of this custard, there is only 1 gram of carbs per slice–that means you can have a second helping! This custard is the perfect satisfying ending to any great meal.

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Low-Carb Keto Gluten-Free Coconut Cream Pie Recipe

Low-Carb Keto Gluten-Free Coconut Cream Pie Recipe

Few things are as deliciously sinful as coconut cream pie. It is the perfect sweet ending to a delicious meal. This recipe is simple to make and takes very little time. If like me, you don't enjoy your enjoy your desserts too sweet, feel free to adjust the sweetener to your individual taste. This Low-Carb Gluten-Free coconut cream pie will have your guests begging for more!

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Cranberry Sunset Frozen Cheesecake Low-Carb, Gluten-Free Recipe

The Cranberry Sunset Frozen Cheesecake recipe looks like a long one, but it’s simply making a low-carb cranberry relish and then using the relish to flavor a no-bake cheesecake. Because it is higher in carbs than many low-carb desserts, Cranberry Sunset Frozen Cheesecake is definitely a special holiday treat. It is super rich and creamy so remember to keep your slices a bit smaller than usual. This dessert will definitely blow the socks off your family and friends. Enjoy!

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Spinach Quiche Low-Carb, Keto, Gluten-Free Recipe

Di's Low-Carb Spinach Quiche is not only great holiday dinners and large gatherings, but it also makes a tasty breakfast dish or appetizer. Because I originally developed this Low-Carb Spinach Quiche recipe for a holiday party, I chose to use an organic frozen spinach for the sake of expediency. Obviously, if you have the extra time and would rather use fresh spinach, feel free. Just remember to leave yourself a little extra time to clean and trim the spinach.

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Rainbow Vegetable Medley Low-Carb, Keto, Gluten-Free Recipe

Rainbow Vegetable Medley is as delicious and satisfying as it is colorful. Filled with a variety of Low-Carb Gluten-Free seasonal veggies, this yummy side dish has something for everyone. It's versatile enough to be served with just about any main dish. Because we know that fresh and seasonal foods are the healthiest, this recipe gives you the wiggle room to change up your veggies at different times of the year to take advantage of the fresh bounties of the season.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays