Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Low-Carb Cranberry Relish Keto, Gluten-Free Recipe
Who said cranberry is just for Thanksgiving? When Low-Carb Gluten-Free cranberries are fresh and in season, I buy extra so I can stock my freezer for year round use! A low-carb cranberry relish can be used as far more than a side dish. It makes a great topping for ice cream or low-carb pancakes and is super tasty mixed into some Greek yogurt. But my favorite use by far for cranberry relish, is on top of a burger. Try it and I guarantee you'll be hooked.
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