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The great thing about salad is that it can be served before the entrée or as a side dish. Personally, I prefer it as a side dish especially when it's got lots of yummy components. This Low-Carb Gluten-Free Simple Romaine Salad is just such a dish. It's got lots of crunch so it adds a great deal of texture to your meal. The best part is that there endless variations for toppings.

My family loves dessert and the thought of foregoing it for the rest of my life is unacceptable. Enter my Low-Carb Gluten-Free Gelatin Parfait. It's sweet, creamy, and refreshing. In short, it's the perfect ending to any meal. You can have fun and switch out different flavored gelatins. If you're Paleo, you can make your own flavored gelatin and substitute it for the boxed gelatin. Either way, it will become one your go-to favorites!

Low-Carb does not mean giving up all your favorite sweet treats. It just means being a bit more creative. I've taken all the guess work out of it for you with my No-Bake Chocolate Mocha Cheesecake. This recipe is incredibly simple but it will look like you spent hours slaving over a hot stove. This cheesecake is a chocolate lovers dream!

Looking for the perfect Low-Carb Gluten-Free date night recipe? Look no further. Steak Oskar is a decadent dish that combines 4 of my favorite ingredients; steak, crab, asparagus, and a rich béarnaise sauce. This meal is the perfect excuse to feed the kiddos and get them off to bed early so you can enjoy a little quiet time with your honey!

Greek Isles Hot Tilapia Salad was created for my 17-year-old son, who loves feta cheese, olives, and salads of all kinds. It's an unconventional Greek salad where you cook all of the vegetables and proteins except the bed of spinach on which it will be served. It's a whole new (and delicious) way to think about salad.

Chicken Alfredo with Zoodles is the perfect Low-Carb Gluten-Free dish for a family dinner. It also makes a great choice when you're having company. It is rich, creamy, and satisfying. The recipe for the Alfredo sauce is very simple but if you don't feel like tackling it, feel free to use a jarred sauce. If you are using a store bought sauce, just remember to check the ingredients as some contain sugar. The Alfredo sauce can be made ahead of time, though you may need to add some milk when you reheat it to thin it out a bit.

Carl’s Old Western Barbecue Spice Seasoning & Meat Rub Now in a 16 oz. shaker bottle! Fantastic on steaks, chicken, spare ribs, and hamburgers.

Carl's Gourmet All Natural Prime Rib & Roast Seasoning and Meat Rubs Now In A 16 oz. Shaker! Carl's Gourmet Products are excellent. Use Carl's Gourmet Seasonings & meat rubs are spice blends on most meats.