Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Low Carb Fresh Baked Pizza Shells by LC Foods Review
It doesn’t matter if you’re Italian (Sicilian actually) like me or just the average American–we all love pizza. Before our dedication to low carb living, I’m sure we all had pizza at least once per week (and more likely 2 or 3 times each week). But all that pizza crust probably was a major contributor to our obesity before low carbing. That’s why when LC Foods asked me to review their Fresh Baked Low Carb Pizza Shells I was ready–boy was I ready.
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